Stuffed toast with egg and cheese: ready in no time!

published on 4 August, 2021 at 14:08
The whole family will love the result!

INGREDIENTS
Sliced bread
Cheddar slices
Grated cheese
Egg
Bacon

METHOD
  1. Use a glass to cut the center out of a slice of bread. Repeat. Place a slice of cheddar cheese on top of a slice of bread. Place the two slices of bread with a hole on top.
  2. Add two slices of bacon to the hole, then grated cheese, and top with a raw egg. Bake at 180ºC (356ºF) for 15 minutes.
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