Peach liqueur: aromatic and easy to make at home!
published on 28 July, 2021 at 13:06
Quicks and easy to make!
INGREDIENTS
INGREDIENTS
1 Peach
3 Peach stones
1 Open peach stone
2 cloves
300ml of 95 ° alcohol
125g sugar
65ml water
METHOD
- Peel and cut the peaches into small pieces. Place them in a glass jar with the stone.
- Add two more stones, and open one of them. Add cloves and fill with alcohol.
- Let stand for up to 40 days.
- Add sugar to a pot then water and stir. Bring to a boil.
- Uncover the jar with the peach, strain the liquid and add the syrup. Pour it into a jar and let it sit for two more days. Serve cold.
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