Homemade POMEGRANATE LIQUEUR: YUMMY and easy to make! 🤩
published on 3 December, 2024 at 18:00
INGREDIENTS
2 pomegranates
300ml (1 1/4 cups) of alcohol 95°
250ml (1 cup) of water
300g (1 1/2 cups) of sugar
METHOD
1. Remove the inner white skin from the pomegranates and shells the grains onto a plate.
2. Transfer the grains into a glass jar and pour alcohol over. Close the jar and set aside for 10 days.
3. Once the maceration time has elapsed add the sugar and water in a saucepan and let the sugar melt. Bring to the boil and set aside to cool.
4. Filter the flavored alcohol through a strainer and pour it directly into the container with the now-cold sugar syrup. Mix to combine.
5. Fill the glass bottle with the syrup. Pour into the glasses and serve.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
more
more from Food Inspiration
-
1:22 FROZEN YOGURT: the fresh and delicious snack!
0 VIEWSFood Inspiration -
1:21 Baked potato wedges with speck are perfect as a side dish!
0 VIEWSFood Inspiration -
1:57 VEGAN MUFFINS: truly delicious without the use of eggs and butter!
0 VIEWSFood Inspiration -
2:54 CHOCOFLAN: the super delicious Mexican dessert!
0 VIEWSFood Inspiration -
1:28 SPINACH-STUFFED EGGS: for a mouth-watering buffet!
1 VIEWSFood Inspiration -
1:52 RED VELVET COOKIES: the recipe for making perfect American cookies!
0 VIEWSFood Inspiration -
1:51 KEFIR COOKIES: super soft and fragrant!
950 VIEWSFood Inspiration -
2:54 CARROT AND HAZELNUT BUNDT CAKE: the recipe for a tall, fluffy, and delicious cake!
1002 VIEWSFood Inspiration -
1:32 OVEN-BAKED POTATOES WITH THE SKIN: soft on the inside but with a crunchy crust!
0 VIEWSFood Inspiration -
1:42 TORNADO POTATOES: a delicious and crunchy side dish!
0 VIEWSFood Inspiration -
1:26 STRAWBERRY CREAM: perfect as a dessert or to fill your desserts!
8250 VIEWSFood Inspiration -
1:47 SAVORY PUMPKIN MUFFINS WITH CHEESE CENTER: delicious and stringy!
919 VIEWSFood Inspiration -
2:34 SHORTBREAD: These Scottish biscuits are truly irresistible!
979 VIEWSFood Inspiration -
1:41 CORN FLOUR COOKIES: fragrant and really simple to make!
70 VIEWSFood Inspiration -
1:33 BREAD PUDDING: How to reuse stale bread in a delicious way!
57 VIEWSFood Inspiration -
1:51 YOUTIAO: the crispy and light Japanese fried bread!
42 VIEWSFood Inspiration















