Egg skewers: a quick recipe for your breakfast!

published on 9 February, 2021 at 15:35
This idea is brilliant!

INGREDIENTS
 Wooden sticks
 Egg yolks
 Salt
 Pepper
 
METHOD
  1. Separate the yolk from the white of all the eggs. Place 6 toothpicks in a pan in the shape of a circle. Pour one yolk onto each toothpick.
  2. Cook on one side, then flip and add salt and pepper.
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