Savory egg pound cake: the easy and delicious recipe!

INGREDIENTS
9 eggs
125g yogurt
40ml olive oil
Salt and pepper
60g grated cheese
220g flour
16g baking powder
80g ham
Paper clips

METHOD
1. Pour 4 eggs into a bowl.
2. Add yogurt, oil, salt, pepper, and mix. Add grated cheese, and instant yeast and mix very well. Add diced ham and mix again.
3. Grease a rectangular oven tray. Place a piece of baking paper and use two clips to hold the paper in place.
4. Pour half of the mixture into the tray.
5. Cook 5 eggs, peel them, and place them in a row on top of the mixture. Pour the rest of the mixture on top.
6. Bake for 30 minutes at 180°C (356°F).
7. Remove the clips and easily remove the cake.
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