Hot chocolate cubes on a stick: easy and quick to make

INGREDIENTS
500g chocolate
1/2 cup cocoa powder
1 cup powdered sugar
1 tablespoon espresso powder
1/4 salt
1/4 cup heavy cream
Hot Cocoa Toppings of choice

METHOD
1. Melt the dark chocolate, add powdered sugar, cocoa powder, coffee powder, and heavy cream and mix well.
2. Pour the mixture into a piping bag.
3. Fill each hole of an ice tray. Add dried coconuts, almonds, and mini marshmallows in some cubes.
4. Fit a wooden stick to each cube. Freeze for 20 minutes.
5. Place a cube of chocolate inside a cup of hot milk. Wait until dissolved.
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