Pastry ravioli: the delicious recipe suitable for a super aperitif!

INGREDIENTS
1) Salmon and cheese
2 rectangles of puff pastry
Cream cheese
Smoked salmon
Milk

2) Potatoes and ham
2 rectangles of puff pastry
Seasoned boiled potatoes
Cooked ham
Egg yolk
Milk
Sesame seeds

3) Beans and dries tomatoes
2 rectangles of puff pastry
White beans
Dried tomatoes

METHOD
1. Cut a puff pastry into several wide strips,
2. Place several small cream cheese balls along one strip. Add pieces of salmon on top of each ball.
3. Place another strip of puff pastry on top and close all the edges well.
4. Contour each ball to form a ravioli. Cut each one and place it on a tray.
5. Repeat the process but with cooked ham and boiled potato.
6. Make another strip with beans and dried tomatoes.
7. Mix an egg yolk with milk and cover all the ravioli, add sesame to the potato and ham ravioli.
8. Bake for 25 minutes at 190°C (374°F).
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