2 ingredients truffles: the easy and quick recipe
published on 27 March, 2020 at 15:17
Ingredients:
300 gr coconut flour
400 gr condensed milk
Coconut flour for garnish
Directions:
Heat the coconut flour in a pan. Then add the condensed milk and mix until a compact mixture is obtained.
Let cool and form the truffles rolling them in other coconut flour.
Credit: Pastry Designs
https://www.youtube.com/watch?v=JllFt6Bt3QU
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