Stuffed zucchini: a treat ready in a few minutes!
published on 14 March, 2020 at 09:20
Fill the zucchini with tuna and potatoes. Here's a dish that everyone will love.
INGREDIENTS
2 Zucchini
3 boiled potatoes
1 can of tuna
Olive oil
Salt
Black pepper
1 can of tuna
Olive oil
Salt
Black pepper
METHOD
- Cut the zucchini into 1 cm thick slices.
- With a cutter remove the center of each zucchini. Grate the leftover ends of zucchini. Mix potatoes with tuna, zucchini, salt and pepper.
- Fill the zucchini with the mixture. Sprinkle salt and pepper and add oil to each zucchini.
- Bake for 20 minutes at 180ºC (356ºF). Pour oil into a pan and fry the zucchini until golden brown.
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