How to make the most juicy and moist meatballs ever!

published on 21 February, 2020 at 13:42
Pour the water over the meatballs and wait 10 minutes. The result is so juicy and delicious!

INGREDIENTS
350 g pork mince
350 beef mince
2 garlic cloves
2 tbsp chopped parsley
2 eggs
1 tbsp oil
½ cup breadcrumbs
½ cup milk
80 g grated parmesan cheese
1 tsp salt
100g flour
2 stock cubes
Oil for frying
1 tbsp butter
 
METHOD
  1. Mix the two minced meats in a bowl, add eggs, oil and mix.
    Add breadcrumbs, milk, parsley, salt, pepper, garlic and mix.
  2. Form meatballs and cover with flour.
  3. Pour oil into a pan with butter, add the meatballs and fry until golden. Add water and two stock cubes. Cook on medium heat until the sauce thickens.
  4. Serve with mashed potato.
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