3 cabbage recipes for a quick and tasty dinner!

Name: 3 cabbage recipes for a quick and tasty dinner!
Uploaded: 2020-01-17T16:11:29Z
Duration: PT254.746S
Channel: Top Cookist ideas

published on 17 January, 2020 at 17:11

1) Creamy coleslaw salad

INGREDIENTS
• White cabbage
• Red cabbage
• Carrots
• Fresh parsley
• Mustard
• Apple vinegar
• Salt and pepper
• Celery seeds
• Corn
• Mayonnaise

METHOD

Clean the two cabbages well. Cut them into thin strips and place in a bowl.
Grate the carrot and add it to the cabbage. Then add corn and chopped parsley.
Mix mayonnaise, mustard, apple cider vinegar, salt, pepper and celery seeds. Mix until you get a creamy
dressing.
Pour the dressing into the bowl and mix well.

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2) Baked Cabbage

INGREDIENTS
• Cabbage
• Salt
• 1 tsp Paprika
• 1 tsp basil
• ½ rosemary
• 1 bay leaf
• 2 tbsp Vegetable oil
• Onion

METHOD

Cut pieces of cabbage. Place in a bowl.
Add salt, paprika, basil, Rosemary, bay leaf, oil and mix.
Pour the mixture into a baking tray and bake for 20 min at 180ºC (356ºF).
Cut onion into cubes and fry.
Add the onion to the cabbage, mix, cover with aluminum and bake for another 40 min at 180ºC (356ºF).

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3) Cabbage Fritters

INGREDIENTS
• Cabbage
• 140g Flour
• 140ml Water
• Fresh Parsley
• 1 tsp coriander
• 1 tsp Turmeric
• 1 tsp paprika
• 2 tsp Dried onion
• 1/3 Pepper
• Salt

METHOD

Cut thin strips of cabbage and place in a bowl.
Mix flour, with coriander, paprika, salt, dried onion, pepper, turmeric and mixt.
Add water little by little and continue mixing.
Pour the mixture into the cabbage and mix very well.
Add parsley and mix again.
Place a tablespoon of mixture on a baking sheet. Repeat until you have several piles.
Bake for 25 min at 180 °C (356).

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4) Cabbage and ham salad

INGREDIENTS
1 small cabbage
4 cucumbers
1 can sweet corn (drain liquid)
8 oz ham
1/3 cup chopped green onions
3/4 cup mayonnaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper

METHOD

Cut cabbage.
Cut the cucumbers and ham into small cubes.
Place all ingredients in a large bowl and mix well. Serve immediately.

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