2 delicious ways to cook cabbage: you'll fall in love with these recipes!

published on 14 January, 2020 at 10:48
1) Baked Cabbage
 
INGREDIENTS
• Cabbage
• Salt
• 1 tsp Paprika
• 1 tsp basil
• ½ rosemary
• 1 bay leaf
• 2 tbsp Vegetable oil
• Onion
 
METHOD
  1. Cut pieces of cabbage. Place in a bowl.
    Add salt, paprika, basil, Rosemary, bay leaf, oil and mix.
    Pour the mixture into a baking tray and bake for 20 min at 180ºC (356ºF).
  2. Cut an onion into cubes and fry.
    Add the onion to the cabbage, mix, cover with aluminum and bake for another 40 min at 180ºC (356ºF).
 
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2) Cabbage Fritters
 
INGREDIENTS
• Cabbage
• 140g Flour
• 140ml Water
• Fresh Parsley
• 1 tsp coriander
• 1 tsp Turmeric
• 1 tsp paprika
• 2 tsp Dried onion
• 1/3 Pepper
• Salt
 
METHOD
  1. Cut thin strips of cabbage and place in a bowl.
  2. Mix flour, with coriander, paprika, salt, dried onion, pepper, turmeric and mixt.
    Add water little by little and continue mixing.
  3. Pour the mixture into the cabbage and mix very well.
    Add parsley and mix again.
    Place a tablespoon of mixture on a baking sheet. Repeat until you have several piles.
  4. Bake for 25 min at 180 °C (356).
-----------------------------------------------------------------------
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