4 delicious ways to cook potatoes in no-time!
published on 30 October, 2019 at 10:54
1 Potatoes in tomato sauce
INGREDIENTS
potatoes
salt
pepper
oregano
basil
tomato sauce
METHOD
1. Cut the semi boiled potatoes and put the slices in a pan with garlic and olive oil.
2. Add salt and pepper, then add the tomato sauce.
3. Add the provola cheese and cook for 10 minutes.
4. Add the basil.
potatoes
salt
pepper
oregano
basil
tomato sauce
METHOD
1. Cut the semi boiled potatoes and put the slices in a pan with garlic and olive oil.
2. Add salt and pepper, then add the tomato sauce.
3. Add the provola cheese and cook for 10 minutes.
4. Add the basil.
2 Potato mini-pizzas
INGREDIENTS
potatoes
cheese
rosemary
mortadella
olive oil
METHOD
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
potatoes
cheese
rosemary
mortadella
olive oil
METHOD
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
3 Potato roses
INGREDIENTS
3 potatoes
rosemary
oregano
olive oil
salt
3 potatoes
rosemary
oregano
olive oil
salt
METHOD
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.
4 Potato bundles
INGREDIENTS
2 potatoes
salt
100g pancetta
cheese
2 potatoes
salt
100g pancetta
cheese
METHOD
1. Wrap the potato in foil and bake at 190°C for 50 minutes.
2. Cook the pancetta in a pan until crispy.
3. When the potatoes are cooked, slice the center and stuff them with the bacon and some cheese.
4. Bake for 8 more minutes at 190°C.
1. Wrap the potato in foil and bake at 190°C for 50 minutes.
2. Cook the pancetta in a pan until crispy.
3. When the potatoes are cooked, slice the center and stuff them with the bacon and some cheese.
4. Bake for 8 more minutes at 190°C.
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