How to grill eggs: the result is incredible!

published on 22 November, 2019 at 19:06
INGREDIENTS
• Eggs
• Skewers
• Salt
 
METHOD
  1. Place the eggs in a muffin tray. On top of a tray.
  2. Carefully cut a hole at one end.
  3. Make a small funnel with paper and add salt to each egg.
  4. Use a skewer to mix the egg from the small hole.
  5. Pour water into the pan and bake for 12 minutes at 175ºC (347ºF).
  6. Push a skewer into each egg to get a skewer with 3 eggs and put on the grill.
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