Puff pastry cones with cream: a sweet treat ready in no-time!

published on 28 October, 2019 at 10:44
A sweet treat to surprise your guests! 

INGREDIENTS 
Puff pastry
Aluminum foil
Cream

METHOD
  1. Cut the puff pastry into strips and roll around the cones. Bake at 180°C / 356°F for 25 minutes. 
  2. Remove the foil and fill the cones with cream you prefer.
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