Fish kebabs: easy, fun and tasty!

published on 26 November, 2019 at 13:29
This is such an easy and tasty fish kebab to try!
 
INGREDIENTS
 Hake fish
 Red pepper
 Red onion
 Zucchini
 Egg
 Salt
 Pepper
 Bread crumbs
 Coriander
 
METHOD
  1. Put hake fish, red pepper, fried red onion and zucchini, egg, spices, bread crumbs and coriander. Mix everything in the blender. Then form the skewers and put them on the baking tray.
  2. Bake for 30min 180°C / 350°F.
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