Poppy seeds fritters: easy and delicious!
published on 27 November, 2019 at 11:39
Perfect to serve with jam or hazelnut cream!
INGREDIENTS
INGREDIENTS
400 g Flour
6 Eggs
4 g Yeast
2 tbsp Sugar
20ml oil
Sesame
METHOD
1. Prepare flour, add the appropriate amount of sesame, eggs, yeast powder, sugar, stir until no dry flour; add cooking oil, knead the dough, put it in the sun fermentation for 20 min.
2. Knead the dough properly and knead it into a 0.5 cm thick large cake. Use molds to compress it into your favorite shape.
3. Put cooking oil in the pot, heat the oil until it can start a small bubble; put in the cake blank, slow down on a small fire, fry for 2 minutes, turn over, fry for 2 minutes, fry until golden on both sides.
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