The secret to cooking a steak like a pro!
published on 9 July, 2019 at 14:00
Add some bicarbonate over the meat, after 3 hours the result is amazing!
This is a secret to make the meat more tender and tasty.
INGREDIENTS
This is a secret to make the meat more tender and tasty.
INGREDIENTS
steak
bicarbonate
1 tbs olive oil
crushed 4 cloves garlic
2 tbs butter
thyme
METHOD
- Rub bicarbonate onto the meat and let it sit in the refrigerator for 3 to 5 hours.
- Get rid of exceeding bicarbonate by putting the meat into the bowl full of water.
- For a medium steak, 140°F is the sweet spot at a total of 10 minutes cooking.
- Add some butter, garlic and thyme into the pan.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Hacks Inspiration
-
56 VIEWSHacks Inspiration
-
1119 VIEWSHacks Inspiration
-
71 VIEWSHacks Inspiration
-
482 VIEWSHacks Inspiration
-
833 VIEWSHacks Inspiration
-
27 VIEWSHacks Inspiration
-
58 VIEWSHacks Inspiration
-
1374 VIEWSHacks Inspiration
-
28 VIEWSHacks Inspiration
-
13 VIEWSHacks Inspiration
-
2468 VIEWSHacks Inspiration
-
46 VIEWSHacks Inspiration
-
32 VIEWSHacks Inspiration
-
231 VIEWSHacks Inspiration
-
550 VIEWSHacks Inspiration
-
135 VIEWSHacks Inspiration