The secret to cooking a steak like a pro!

published on 9 July, 2019 at 14:00
Add some bicarbonate over the meat, after 3 hours the result is amazing!

This is a secret to make the meat more tender and tasty.

INGREDIENTS
 steak
 bicarbonate
 1 tbs olive oil
 crushed 4 cloves garlic
 2 tbs butter
 thyme
 
METHOD
  1. Rub bicarbonate onto the meat and let it sit in the refrigerator for 3 to 5 hours.
  2. Get rid of exceeding bicarbonate by putting the meat into the bowl full of water.
  3. For a medium steak, 140°F is the sweet spot at a total of 10 minutes cooking.
  4. Add some butter, garlic and thyme into the pan.
 
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