Filo rolls: these mouthwatering morsels are amazing!

published on 14 May, 2019 at 11:55

A cheaper and healthier alternative to sausage rolls, these delicious filo rolls make a perfect pre-dinner nibble or snack ready in minutes!

INGREDIENTS

1 pack of filo dough (800 g)

For greasing;

2 tbsp melted butter
1 cup vegetable oil
1/2 cup milk
pinch salt

For filling;

4 tbsp oil
2 medium onions
500 g ground beef
1 tsp tomato paste
1 tsp salt
1/2 tsp black pepper
2 eggs
2 yolks

METHOD

Mix ingredients for greasing
Add butter and onion in a frying pan, cook for 3-5 minutes
Add the remaining ingredients and fry until the meat is ready.
Grease filo dough with an oil mixture, cover with another layer of dough (there should be 8 pieces in one roll)
Put the stuffing and roll
Beat eggs with yolks and grease top of the rolls.
Bake at 200°C/400°F for 10-15 minutes

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