Salzburger Nockerl: a fluffy austrian dessert!

published on 12 April, 2019 at 12:01

Super easy and fluffy!

INGREDIENTS

3 tbsp milk

7 egg whites

a pinch of salt

80g sugar

4 egg yolks

lemon zest from 1 lemon

10g vanilla sugar

2 tbsp flour

1 tbsp cornstarch

powdered sugar

METHOD
1. Grease the rectangular baking form with butter and pour milk to cover the bottom.

2. Using a hand mixer, beat the egg whites with a pinch of salt. Slowly add the sugar and continue beat until the mixture becomes thick and creamy.

3. Preheat the oven to 180°C.

4.Add egg yolks, lemon zest, vanilla sugar, flour and cornstarch to the egg white mixture and mix a couple of times. Make 3 pyramids and place them in a baking form. Bake for 10-12 minutes at 180°C/350°F until golden brown.

5. Sprinkle with powdered sugar.

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