Salzburger Nockerl: a fluffy austrian dessert!
published on 12 April, 2019 at 12:01
Super easy and fluffy!
INGREDIENTS
INGREDIENTS
3 tbsp milk
7 egg whites
a pinch of salt
80g sugar
4 egg yolks
lemon zest from 1 lemon
10g vanilla sugar
2 tbsp flour
1 tbsp cornstarch
powdered sugar
METHOD
1. Grease the rectangular baking form with butter and pour milk to cover the bottom.
1. Grease the rectangular baking form with butter and pour milk to cover the bottom.
2. Using a hand mixer, beat the egg whites with a pinch of salt. Slowly add the sugar and continue beat until the mixture becomes thick and creamy.
3. Preheat the oven to 180°C.
4.Add egg yolks, lemon zest, vanilla sugar, flour and cornstarch to the egg white mixture and mix a couple of times. Make 3 pyramids and place them in a baking form. Bake for 10-12 minutes at 180°C/350°F until golden brown.
5. Sprinkle with powdered sugar.
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