Salzburger Nockerl Recipe

published on 26 January, 2022 at 10:25
This is one of the most famous Austrian desserts
 
INGREDIENTS
10 egg whites
5 egg yolks
100g (1/2 cup) granulated sugar
60g (1/2 cup) flour
60ml (1/4 cup) milk
60g (1/4 cup) cranberry jam
5g (1 tsp) butter (for greasing)
Powdered sugar

METHOD
  1. Grease an oval-shaped baking dish with butter.
  2. Spread cranberry jam on the bottom of the dish. Pour milk on top of the jam and set aside.
  3. In a bowl whip egg whites with sugar until soft peaks form. Carefully mix it with egg yolks and flour with a spatula or wooden spoon.
  4. Make 3 pyramid shapes using a dough scraper, placing them next to each other in the baking dish.
  5. Bake in a pre-heated oven at 200°C/400°F for 10-12 minutes or until the peaks are golden.
  6. Dust with icing sugar and serve immediately.
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