Salzburger Nockerl Recipe

published on 26 January, 2022 at 10:25

This is one of the most famous Austrian desserts

INGREDIENTS

10 egg whites

5 egg yolks

100g (1/2 cup) granulated sugar

60g (1/2 cup) flour

60ml (1/4 cup) milk

60g (1/4 cup) cranberry jam

5g (1 tsp) butter (for greasing)

Powdered sugar

METHOD

Grease an oval-shaped baking dish with butter.
Spread cranberry jam on the bottom of the dish. Pour milk on top of the jam and set aside.
In a bowl whip egg whites with sugar until soft peaks form. Carefully mix it with egg yolks and flour with a spatula or wooden spoon.
Make 3 pyramid shapes using a dough scraper, placing them next to each other in the baking dish.
Bake in a pre-heated oven at 200°C/400°F for 10-12 minutes or until the peaks are golden.
Dust with icing sugar and serve immediately.

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