Salzburger: how to make the classic austrian dessert in few steps!
published on 6 February, 2021 at 09:31
INGREDIENTS
7 egg whites
80g (0.4 cup) granulated sugar
2 egg yolks
1 tbsp (15g) vanilla sugar
30g (0.2 cup) flour 00
Butter (for brushing)
Powdered sugar (for sprinkling)
Jam (optional)
METHOD
- Separate the egg whites from the yolks, place the egg whites in a deeper bowl. Whisk the solid egg whites by adding sugar, then add two egg yolks and vanilla sugar to the solid egg whites, then combine the ingredients with a wire. Add the sifted flour and mix lightly with a spatula.
- Coat a refractory bowl or a deeper baking tray with butter, sprinkle strawberry jam on the bottom of the pan, then apply the prepared mixture and set to bake.
- Bake at 205 degrees for 10 minutes.
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