Salzburger: how to make the classic austrian dessert in few steps!

published on 6 February, 2021 at 09:31
INGREDIENTS
7 egg whites
80g (0.4 cup) granulated sugar
2 egg yolks
1 tbsp (15g) vanilla sugar
30g (0.2 cup) flour 00
Butter (for brushing)
Powdered sugar (for sprinkling)
Jam (optional)
 
METHOD
  1. Separate the egg whites from the yolks, place the egg whites in a deeper bowl. Whisk the solid egg whites by adding sugar, then add two egg yolks and vanilla sugar to the solid egg whites, then combine the ingredients with a wire. Add the sifted flour and mix lightly with a spatula.
  2. Coat a refractory bowl or a deeper baking tray with butter, sprinkle strawberry jam on the bottom of the pan, then apply the prepared mixture and set to bake.
  3. Bake at 205 degrees for 10 minutes.
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