How to make eggs in ham cup: two easy recipe in a muffin pot!
published on 14 March, 2019 at 12:04
Muffin eggs
INGREDIENTS:
Muffin tray
Ham
Egg
Paprika
Salt
METHOD:
1.Place a slice of ham in each hole of the muffin tray.
2.Put an egg on top of each ham. Add salt, paprika.
3.Bake at 190ºC for 15 minutes.
Tortilla eggs
INGREDIENTS:
4 Eggs
1/4 cup sour cream
½ cup parmesan cheese
Diced green and red pepper and onion
6 tortillas
Salt and pepper
METHOD:
1.Beat 4 eggs in a bowl, stir in red, green pepper, onion, salt and pepper.
2.Cut the tortillas into circles the size of the holes in the muffin tray and stick them there.
3.Pour the egg mixture in each tortilla and bake for 15 minutes at 180ºC, sprinkle with Parmesan cheese and return to the oven for 5 more minutes.
INGREDIENTS:
Muffin tray
Ham
Egg
Paprika
Salt
METHOD:
1.Place a slice of ham in each hole of the muffin tray.
2.Put an egg on top of each ham. Add salt, paprika.
3.Bake at 190ºC for 15 minutes.
Tortilla eggs
INGREDIENTS:
4 Eggs
1/4 cup sour cream
½ cup parmesan cheese
Diced green and red pepper and onion
6 tortillas
Salt and pepper
METHOD:
1.Beat 4 eggs in a bowl, stir in red, green pepper, onion, salt and pepper.
2.Cut the tortillas into circles the size of the holes in the muffin tray and stick them there.
3.Pour the egg mixture in each tortilla and bake for 15 minutes at 180ºC, sprinkle with Parmesan cheese and return to the oven for 5 more minutes.
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