How to make peanut butter and chocolate pinwheels

published on 1 February, 2019 at 17:05
Ingredients:
1 roll of Puff Pastry
Hazelnut cream
Peanut butter
 
Directions:
Spread the peanut butter and hazelnut cream on the puff pastry. Roll and cut it. Bake at 356°F (180°) for 18 minutes.
 
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