Here’s a great way to use up leftover Pandoro!
published on 2 January, 2019 at 16:13
Ice cream cake
INGREDIENTS
pandoro
1kg ice cream
plastic wrap
powdered sugar
pandoro
1kg ice cream
plastic wrap
powdered sugar
DIRECTIONS
1. Cover a bowl with plastic wrap. Place the sliced pandoro close to each other and press them down.
2. Fill with your favorite ice cream and cover with more slices of pandoro.
3. Freeze for one hour. Dust with powdered sugar and serve.
1. Cover a bowl with plastic wrap. Place the sliced pandoro close to each other and press them down.
2. Fill with your favorite ice cream and cover with more slices of pandoro.
3. Freeze for one hour. Dust with powdered sugar and serve.
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Pandoro Christmas tree cake
INGREDIENTS
1 pandoro
500g mascarpone cream
powdered sugar
cherries
1 pandoro
500g mascarpone cream
powdered sugar
cherries
INSTRUCTIONS
1. Slice the Pandoro horizontally, being careful not to break the points of the star shape.
2. Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align.
3. Finally dust the cake with powdered sugar.
1. Slice the Pandoro horizontally, being careful not to break the points of the star shape.
2. Starting with the lowest slice first spread each one with the mascarpone cream and place each slice on slightly rotated so the points of the star don’t align.
3. Finally dust the cake with powdered sugar.
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Hedgehog-shaped pandoro cake
All you need is a pandoro and some hazelnut spread to make a nice and yummy hedgehog-shaped pandoro! Here's how to make it in a few simple steps!
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