Egg baskets: an easy peasy idea to try!
published on 21 November, 2020 at 10:17
Just a few ingredients to make a special savory treat!
INGREDIENTS
INGREDIENTS
Zucchini
Eggplant
4 eggs
Salt
Pepper
Olive oil
½ onion grated
½ grated carrot
200g ricotta cream
Green onion
Cherry tomatoes
METHOD
- Peel slices of eggplant and zucchini.
- Grease a muffin tin and place the slices around each hole. Cut the leftover eggplant and zucchini into small squares
- Beat 4 eggs, add salt, pepper, grated onion and grated carrot, ricotta cream and mix. Add the zucchini, eggplant, green onion, and mix.
- Pour the mixture into each muffin hole, then add half a cherry tomato on top of each muffin. Bake for 35 minutes at 180 ° C (356 ° F).
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