Pomegranate jam: how to make it at home!
published on 2 November, 2020 at 13:27
INGREDIENTS
2 pomegranates
350 g sugar
1 tbsp pectin powder
Orange zest
Orange juice
METHOD
- Take the pomegranate seeds out and crush them to get the juice. Strain the juice.
- Pour orange juice into a bowl with sugar, orange zest and pomegranate juice. Mix and pour into a saucepan.
- Wait until it boils and cook for 3 minutes. Let cool and pour into a glass jar.
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