Bread sweet cake: the best way to reuse stale bread!
published on 19 October, 2020 at 15:44
We found the best way to reuse stale bread!
INGREDIENTS
INGREDIENTS
5 Stale Bread buns
5 Eggs
735ml (3 cups) milk
100g (½ cup) sugar
110g (½ cup) melted butter
Chocolate chips
1 tbsp vanilla essence
METHOD
- Cut the stale bread into slices and place them in a bowl.
- Pour in the milk, eggs, sugar, vanilla essence, butter, chocolate chips and mix well.
- Pour the mixture into a buttered pan and bake at 180 °C (356 ° F) for 50 minutes.
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