Bread sweet cake: the best way to reuse stale bread!

published on 19 October, 2020 at 15:44
We found the best way to reuse stale bread! 

INGREDIENTS
5 Stale Bread buns
 5 Eggs
 735ml (3 cups) milk
 100g (½ cup) sugar
 110g (½ cup) melted butter
 Chocolate chips
 1 tbsp vanilla essence
 
METHOD
  1. Cut the stale bread into slices and place them in a bowl.
  2. Pour in the milk, eggs, sugar, vanilla essence, butter, chocolate chips and mix well.
  3. Pour the mixture into a buttered pan and bake at 180 °C (356 ° F) for 50 minutes.
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