Pumpkin jam: how to make it at home in a few steps!

published on 17 October, 2020 at 12:54
It's perfect for tarts, pies or on toast in the morning breakfast. 
 
INGREDIENTS
 1kg of pumpkin
 400g caster sugar
 Zest and juice of half a lemon
 1/2 tsp ground cinnamon
 1 tsp ground ginger
 Sterilized glass jars

METHOD
  1. Peel and cut the pumpkin into small squares. Cook it in a pan.
  2. Mash all the pumpkin with a fork.
  3. Pour it into a pot, add sugar, lemon zest and lemon juice, ground cinnamon, and ground ginger. Mix and wait for it to boil.
  4. Let cool and pour into a glass jar.
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