Autumn leaves brioche: everyone will love this recipe!
published on 13 October, 2020 at 12:54
You've never seen anything so surprising!
INGREDIENTS
INGREDIENTS
250g (2 cups) flour;
4g dry yeast;
90ml (1/3 cup + 1 tbsp) warm milk;
a pinch of salt;
35g (3 tbsp) sugar;
30ml (2 tbsp) vegetable oil;
1 tbsp sugar
1 egg;
¼ tsp vanilla powder;
35g (3 tbsp) butter;
2 green apples;
½ tsp cinnamon;
20g (1 ½ tbsp) brown sugar.
METHOD
- Combine half of the sugar with warm milk and yeast. Set aside for the yeast to activate.
- Whisk flour and salt. Pour warm milk in, add vegetable oil and ½ beaten egg.
- Knead the dough until smooth, form into a ball and set aside for 1 hour.
- Make an apple filling by sauteing chopped apples with brown sugar, butter and cinnamon for 5-7 minutes. Let cool completely.
- Cut the dough into 8 pieces and roll each into a ball. Set aside for 10-15 minutes.
- Roll the dough out into an oval, place a heaping tablespoon of apple mixture in the middle. Pinch the edges together then form a leaf as shown in the video. Cut with scissors.
- Set the buns aside for 10 minutes, then brush with another half of the beaten egg and bake at 180C/350F for 13-15 minutes.
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