Fluffy bow ties: a unique idea to surprire your family!

published on 21 September, 2020 at 16:25
INGREDIENTS
 60ml (¼ cup) warm water;
 100ml (½ cup+1 tbsp) warm milk;
 6g dry yeast;
 40g (¼ cup) sugar;
 6g (½ tsp) salt;
 1 egg;
 350g (2 ¾ cup) 00 flour;
 55g (¼ cup) butter.
 
METHOD
  1.  Combine flour with salt, make a well in the center.
  2.  Pour warm milk and water in. Add sugar, yeast and eggs. Use a hand mixer with hooks to combine everything until the dough starts coming together.
  3.  Add butter and knead until a smooth and slightly sticky ball of dough starts to form.
  4.  Set the dough aside to rise for 1 hour.
  5.  Cut into 12 balls and let them sit for 30 minutes.
  6.  Flat each ball of dough with your palm and form a ribbon as shown in the video.
  7.  Leave to rise for the final time for 30 minutes.
  8.  Sprinkle with flour and bake for 8-10 minutes at 180C/350F.
  9.  Serve with apricot jam, sprinkle with powdered sugar.
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