Fluffy bow ties: a unique idea to surprire your family!
published on 21 September, 2020 at 16:25
INGREDIENTS
60ml (¼ cup) warm water;
100ml (½ cup+1 tbsp) warm milk;
6g dry yeast;
40g (¼ cup) sugar;
6g (½ tsp) salt;
1 egg;
350g (2 ¾ cup) 00 flour;
55g (¼ cup) butter.
METHOD
- Combine flour with salt, make a well in the center.
- Pour warm milk and water in. Add sugar, yeast and eggs. Use a hand mixer with hooks to combine everything until the dough starts coming together.
- Add butter and knead until a smooth and slightly sticky ball of dough starts to form.
- Set the dough aside to rise for 1 hour.
- Cut into 12 balls and let them sit for 30 minutes.
- Flat each ball of dough with your palm and form a ribbon as shown in the video.
- Leave to rise for the final time for 30 minutes.
- Sprinkle with flour and bake for 8-10 minutes at 180C/350F.
- Serve with apricot jam, sprinkle with powdered sugar.
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