Bitter-sweet onions: how to make them at home!

published on 16 September, 2020 at 13:48
INGREDIENTS
 500g sugar
 200ml apple vinegar
 1 tsp salt
 1kg red onion
 Bay leaves

METHOD
  1. Cut the onion into thin slices. Place in a bowl and add bay leaves, vinegar, salt, and mix. Cover and let it rest for 4 hours.
  2. Mix, add the sugar, mix again, then let it rest for 5 hours.
  3. Pour everything into a pot and cook for 40 minutes over low heat. Serve with toast and salad.
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