Crème brulee cookies

Name: Crème brulee cookies
Uploaded: 2018-05-14T08:04:37Z
Duration: PT76.441S
Channel: Food Inspiration

published on 14 May, 2018 at 10:04

Ingredients:

Cookies:

137 g (4.7 oz) flour;
80 g (2.8 oz) brown sugar;
85 g (3 oz) butter, melted;
a pinch of salt;
1 egg;
100 g (3.5 oz) dark chocolate, chopped;
1 tsp dried yeast.

Cream:

3 egg yolk;
2/3 cup cream;
½ cup milk;
50 g (1.7 oz) brown sugar (+extra for topping);
½ tsp vanilla extract.

Instructions

Preheat your oven to 200C/400F.
Whisk flour, salt and yeast together.
Separately combine butter with sugar and egg.
Add wet ingredients into the dry mixture with chopped chocolate and combine until the dough forms.
Divide the dough in 4 parts and spread each over the top of tart mold flipped upside down.
Bake for 15 minutes and leave to cool down completely.
Meanwhile make a cream by heating milk, cream and sugar until it starts boiling. Remove from heat, add 3 egg yolks and star whisking vigorously right away. Put over the low heat and cook, while still whisking, for 3-4 minutes (until thick).
Pour cream into cookie tarts and cover with foil. Bake at 150C/300F for 15 minutes.
Leave cookies to cool down completely, then sprinkle more sugar on top and caramelize it with blow torch before serving.