Aperol Spritz Jelly
published on 6 March, 2018 at 11:35
6 Tangerines
120ml Aperol Spritz
250ml Prosecco Champagne
1 1/2 tbsp gelatin powder
120ml Aperol Spritz
250ml Prosecco Champagne
1 1/2 tbsp gelatin powder
Cut the tangerines in a half, squeeze out juice.
Mix it with gelatin powder and heat until combined.
Mix together Aperol Spritz and Prosecco Champagne, add this mixture to the gelatin mixture.
Put halves of tangerines in a muffin tin and fill them with gelatin mixture.
Chill for 1 hour
Cut into slices and serve
Mix it with gelatin powder and heat until combined.
Mix together Aperol Spritz and Prosecco Champagne, add this mixture to the gelatin mixture.
Put halves of tangerines in a muffin tin and fill them with gelatin mixture.
Chill for 1 hour
Cut into slices and serve
more
more from Hacks Inspiration
-
944 VIEWSHacks Inspiration
-
20 VIEWSHacks Inspiration
-
446 VIEWSHacks Inspiration
-
184 VIEWSHacks Inspiration
-
12 VIEWSHacks Inspiration
-
27 VIEWSHacks Inspiration
-
921 VIEWSHacks Inspiration
-
21 VIEWSHacks Inspiration
-
7 VIEWSHacks Inspiration
-
1481 VIEWSHacks Inspiration
-
27 VIEWSHacks Inspiration
-
22 VIEWSHacks Inspiration
-
205 VIEWSHacks Inspiration
-
540 VIEWSHacks Inspiration
-
96 VIEWSHacks Inspiration
-
766 VIEWSHacks Inspiration