Sausage snails

Sausage snails

published on 1 February, 2018 at 16:44
1 sausage
1 round omelet
5 oz Cheese
5 oz Ham
1 black olive
Parsley

Add sliced cheese and ham on the omelet and roll it. Cut the roll in 5 parts
Cut sausage in a half and using a straw cut 2 holes in sausage, cheese and black olive.
Assemble the eyes. Add some parsley to make a mouse and horns.
Use a toothpick to pin sausage to omelet.
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