Crescent mummy
published on 25 October, 2018 at 10:54
Ingredients:
4 slices cheese;
4 slices ham;
300 g (10 oz) pizza dough;
1 egg, beaten;
1 black olive, sliced.
4 slices ham;
300 g (10 oz) pizza dough;
1 egg, beaten;
1 black olive, sliced.
Instructions
Preheat oven to 190C (375F).
Roll out pizza dough and cut the sides to make a rectangle.
Place sliced cheese and ham in the middle of rectangle overlapping slightly.
Use pizza cutter to slices sides of the rectangle into 2.5 (1 inch) strips that are going right to the filling.
Connect strips from both sides together but make sure to remove one strip from the upper half to make some room for the eyes.
Place sliced olives to make eyes and brush whole mummy with egg wash.
Bake for 20-25 minutes and serve right away.
Roll out pizza dough and cut the sides to make a rectangle.
Place sliced cheese and ham in the middle of rectangle overlapping slightly.
Use pizza cutter to slices sides of the rectangle into 2.5 (1 inch) strips that are going right to the filling.
Connect strips from both sides together but make sure to remove one strip from the upper half to make some room for the eyes.
Place sliced olives to make eyes and brush whole mummy with egg wash.
Bake for 20-25 minutes and serve right away.
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