Crescent mummy
published on 25 October, 2018 at 10:54
Ingredients:
4 slices cheese;
4 slices ham;
300 g (10 oz) pizza dough;
1 egg, beaten;
1 black olive, sliced.
4 slices ham;
300 g (10 oz) pizza dough;
1 egg, beaten;
1 black olive, sliced.
Instructions
Preheat oven to 190C (375F).
Roll out pizza dough and cut the sides to make a rectangle.
Place sliced cheese and ham in the middle of rectangle overlapping slightly.
Use pizza cutter to slices sides of the rectangle into 2.5 (1 inch) strips that are going right to the filling.
Connect strips from both sides together but make sure to remove one strip from the upper half to make some room for the eyes.
Place sliced olives to make eyes and brush whole mummy with egg wash.
Bake for 20-25 minutes and serve right away.
Roll out pizza dough and cut the sides to make a rectangle.
Place sliced cheese and ham in the middle of rectangle overlapping slightly.
Use pizza cutter to slices sides of the rectangle into 2.5 (1 inch) strips that are going right to the filling.
Connect strips from both sides together but make sure to remove one strip from the upper half to make some room for the eyes.
Place sliced olives to make eyes and brush whole mummy with egg wash.
Bake for 20-25 minutes and serve right away.
more
more from Food Inspiration
-
1:40 PEAR AND CHOCOLATE COOKIES: soft and fragrant, you will fall in love at first bite!
1 VIEWSFood Inspiration -
2:31 BERRY STRUDEL: the summer version with delicious blueberries and raspberries!
1 VIEWSFood Inspiration -
2:16 FIG STRUDEL: the summer version of the classic apple strudel!
30 VIEWSFood Inspiration -
1:47 SWEET COUSCOUS: fresh and quick to prepare!
1 VIEWSFood Inspiration -
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
5 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
10 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
10 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
9 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
3 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
68 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
23 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
32 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration















