Jalapeno mummy
published on 23 October, 2018 at 15:27
Ingredients:
5 jalapeno peppers;
1 tsp dry parsley;
2/3 cup cream cheese;
2/3 cup shredded cheese;
300 g (10 oz) pizza dough;
edible googly eyes.
1 tsp dry parsley;
2/3 cup cream cheese;
2/3 cup shredded cheese;
300 g (10 oz) pizza dough;
edible googly eyes.
Instructions
Slice jalapeno peppers in half and remove all the seeds.
Mix cream cheese with regular sharp cheese, parsley, salt and pepper.
Fill pepper halves with the mixture. Place into the freezer for 5 minutes.
Meanwhile roll out the pizza dough and cut into thin strips.
Wrap top and bottom half of the pepper with dough, leaving some space in-between for the eyes.
Bake peppers at 200C (400F) for 10 minutes. Place googly eyes to decorate.
Mix cream cheese with regular sharp cheese, parsley, salt and pepper.
Fill pepper halves with the mixture. Place into the freezer for 5 minutes.
Meanwhile roll out the pizza dough and cut into thin strips.
Wrap top and bottom half of the pepper with dough, leaving some space in-between for the eyes.
Bake peppers at 200C (400F) for 10 minutes. Place googly eyes to decorate.
more
more from Food Inspiration
-
375 VIEWSFood Inspiration
-
128 VIEWSFood Inspiration
-
5572 VIEWSFood Inspiration
-
1688 VIEWSFood Inspiration
-
3054 VIEWSFood Inspiration
-
117 VIEWSFood Inspiration
-
897 VIEWSFood Inspiration
-
1134 VIEWSFood Inspiration
-
9109 VIEWSFood Inspiration
-
547 VIEWSFood Inspiration
-
476 VIEWSFood Inspiration
-
316 VIEWSFood Inspiration
-
8747 VIEWSFood Inspiration
-
86 VIEWSFood Inspiration
-
4091 VIEWSFood Inspiration
-
6766 VIEWSFood Inspiration