Spinach and cheese bomb: the appetizer that will impress all of your friends!

published on 10 January, 2019 at 10:06
INGREDIENTS
10 oz. cream cheese, softened
1/2 cup finely chopped artichoke hearts
1/2 cup finely chopped spinach
1 1/4 cup shredded mozzarella
1 cup freshly grated Parmesan
1 Garlic clove, minced
1/2 tsp red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp butter, melted
1 tsp parsley, minced
1/2 tsp garlic powder
1 can crescent sheet dough
 
DIRECTIONS
In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and pepper flakes. Season with salt and pepper and mix to combine. Form a ball from cheese cream mixture.
Roll crescent dough and place cheese ball in center.
Wrap dough around cheese ball and seal the edges. Flip over on the clean side.
Combine melted butter, parsley and garlic powder. Brush the ball and bake at 350°F/180°C for 25 minutes.
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