Peanut butter chocolates with a creamy and delicious filling: a low-carb version

Name: Peanut butter chocolates with a creamy and delicious filling: a low-carb version
Uploaded: 2018-10-12T11:08:20Z
Duration: PT60.400S
Channel: Love Kitchen

published on 12 October, 2018 at 13:08

Ingredients:

7 tb sugar-free chocolate or homemade

4 ts. unsweetened peanut butter

1 ts. powdered erythritol or xylitol

1/4 ts. vanilla

1 ts. butter or cold-pressed palm oil

Combine all ingredients except the chocolate in a bowl and mix until well combined. Spoon a small amount into cupcake liners and freeze until solid, 5-10 minutes. Melt the chocolate in the microwave. Spoon or pipe a small amount of chocolate into new cupcake liners. Remove the frozen peanut butter fillings from their liners and place them in the chocolate-filled liners, pushing down so that the chocolate underneath is pushed up the sides surrounding the peanut butter filling. Pipe or spoon more chocolate on top of the peanut butter fillings to cover, then shake/tap each cup to smooth out the chocolate. Set at room temperature for tempered chocolate, or in the fridge for un-tempered.

Credit: https://www.youtube.com/watch?v=XBYFzvvD4wo