Pulpo a la gallega: the Spanish recipe to absolutely taste

published on 21 August, 2018 at 12:13
Ingredients:
1 kg fresh octopus
6 potatoes
Laurel
Extra virgin olive oil
Sweet paprika
Spicy paprika or chili pepper q.b.
Coarse salt q.b.

Preparation:
Put the octopus in a pot with the bay leaf and cook. Meanwhile, boil the potatoes. Then cut everything and place on a plate. Add salt and spices, then serve.
 
Credit:  https://www.youtube.com/watch?v=Iv1xe199Jnw
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