Pulpo a la gallega: the Spanish recipe to absolutely taste
published on 21 August, 2018 at 12:13
Ingredients:
1 kg fresh octopus
6 potatoes
Laurel
Extra virgin olive oil
Sweet paprika
Spicy paprika or chili pepper q.b.
Coarse salt q.b.
Preparation:
Put the octopus in a pot with the bay leaf and cook. Meanwhile, boil the potatoes. Then cut everything and place on a plate. Add salt and spices, then serve.