Gambas al Ajillo: a delicious spanish recipe

published on 5 June, 2018 at 10:37

Ingredients:

1 Lb shell-on shrimp (21-25 per pound)

4 large garlic cloves

3/4 tsp diamond crystal kosher salt (or to taste)

1/4 tsp sugar

1/2 cup olive oil

pinch of red chili flakes

squeeze of lemon

chopped parsley for garnish

Directions:

Cut the garlic cloves and boil the shrimp, then clean them and cook the shells with garlic and oil. Mix the shrimps with diamond crystal kosher salt, garlic paste, sugar and cook them in the same pan of shells.

Credit: https://www.youtube.com/watch?v=BiUh6AdxVoI

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