Chocolate fans

published on 15 November, 2018 at 15:55
Ingredients:
1 package of phyllo dough;
½ cup butter, melted;
1 cup dark chocolate, melted;
1 cup hazelnuts, chopped.

Instructions
Preheat oven to 180C (350F).
Brush one sheet of phyllo with melted butter and cover with another one. Cut both sheets in half lengthwise and fold each strip to make a fan as shown on the video. Secure with a toothpick.
Bake for 10 minutes, remove from the oven.
Dip the top of each fan in chocolate and cover with chopped nuts. Remove toothpicks and serve.
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