Candies and pear decoration: an amazing idea!

published on 19 November, 2018 at 16:21
Ingredients/materials:
Pears
Colored candies
Cake with white chocolate glaze
Plastic bag
Rolling pin or wooden hammer
Oven tray
 
Method:
Put the candies in a bag.
Use a rolling pin to crush the candies.
Cut the pear into slices.
Place the pear slices on an oven tray and sprinkle them with the crushed candies. Bake for 20 minutes at 200oC.
Remove the pears and allow them to cool.
Decorate the cake with the pears.
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