Cheese cones: for a quick and super delicious dinner!

published on 20 October, 2023 at 12:05
INGREDIENTS
Bacon
Sausage
Cheddar slices
Bechamel sauce
Mature cheese

METHOD
1. Cook the bacon pieces in a frying pan.
2. Cook the sausage.
3. Put sliced cheddar in a pot, add bechamel sauce and mix well.
4. In a frying pan, add grated cheese, let it begin to form a crust. Remove from the pan and form a cone. Let harden.
5. Add the bechamel mixture, sausage and bacon to each cheese cone.
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