Air fryer chicken tenders: how to make it perfect and crunchy in just a few steps!

INGREDIENTS
500g chicken tender
1 egg
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp parsley
½ tsp garlic powder
½ tsp paprika
Salt
Pepper
100g (1 cup) breadcrumbs
50g (½ cup) panko breadcrumbs
90g (¼ cup) fresh grated parmesan cheese
Spray oil

METHOD
1. Beat the egg in a bowl, add olive oil, lemon, parsley, salt, pepper, garlic powder, paprika and mix.
2. Add the chicken pieces and cover well with the egg mixture.
3. Mix breadcrumbs, Parmesan cheese, and Italian breadcrumbs in a bowl.
4. Coat each piece of chicken with the mixture very well.
5. Place the chicken pieces in the air fryer. Add a little cooking spray to each piece.
6. Bake for 10 minutes at 190°C/374°F
7. Flip the chicken pieces and return to Bake for another 10 minutes at 190°C/374°F.
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