Potato swirls: the light and crunchy side dish!
published on 12 May, 2023 at 13:25
INGREDIENTS
450g potatoes
500ml water
¾ tsp tbsp salt
2/6 tsp pepper
2 tbsp potato starch
100g corn flour
70ml milk
Oil
Herbs (optional
METHOD
1. Cut and peel the potatoes. Boil for 15 minutes.
2. Mash the potatoes very well until you get a smooth puree. Add salt, pepper, potato flour, corn flour and milk.
3. Massage well until you get a smooth puree.
4. Pour the mixture into a piping bag and form spirals in hot oil.
5. Fry until golden.
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450g potatoes
500ml water
¾ tsp tbsp salt
2/6 tsp pepper
2 tbsp potato starch
100g corn flour
70ml milk
Oil
Herbs (optional
METHOD
1. Cut and peel the potatoes. Boil for 15 minutes.
2. Mash the potatoes very well until you get a smooth puree. Add salt, pepper, potato flour, corn flour and milk.
3. Massage well until you get a smooth puree.
4. Pour the mixture into a piping bag and form spirals in hot oil.
5. Fry until golden.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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