How to store olives: 3 ways to always have them ready to taste

published on 11 March, 2023 at 12:20
Olives are very common in cooking, as they are versatile and adaptable to a lot of recipe to enrich their flavor. 
 
To store them and always have them available all the year there are very simple preservation methods. 
 
Let's see how to do. 
 
In brine
 
1. Only take whole and mature olives, then soak them into water and salt for 40 days changing water once a week. 
2. Then make the brin boiling 1 l of water with 100 g of salt. 
3. Put the olives in sterilized glass jars and add aromatic herbs such as rosemary, thyme or laurel. 
4. Cover with still hot brine and close the jars creating vacuum. 
 
In salt
 
1. Wash and dry olives. 
2. Place them in glass jars alternating them with layers of coarse salt until you fill the whole jar. Make sure to finish with a layer of salt. 
3. Close hermetically. 
4. After 20 days the olives will be ready to eat after desalinating and seasoning them. 
 
In oil
 
1. Make the same process for olives in salt. 
2. After 10 days rinse the olives and put them in new glass jars.
3. Season with garlic, chili pepper, thyme and other aromatic herbs you prefer. 
4. Cover with oil until you reach the jar edge, then close hermetically. 
 
more
foto profilo Home And Diy 473 video • 0 photo
4.133.541 views

more from Home And Diy

  1. How to store fresh basil for longer: 3 easy and no waste hacks
     How to store fresh basil for longer: 3 easy and no waste hacks 29209 • of Cookist
    Homemade vegetable stock cube: it will be always ready to use!
     Homemade vegetable stock cube: it will be always ready to use! 16716 • of Cookist
  2. How to dry herbs in a few minutes: you'll have them available all year round!
     How to dry herbs in a few minutes: you'll have them available all year round! 31492 • of Cookist
    Why do soda can tabs have holes? This is how you can use them!
     Why do soda can tabs have holes? This is how you can use them! 12517 • of Cookist
  3. 3 brilliant ways to use ice trays: you won’t believe it!
     3 brilliant ways to use ice trays: you won’t believe it! 5056 • of Cookist
    How to store fresh herbs
     How to store fresh herbs 5276 • of Cookist Hacks
  4. Chicken escalope with olives: how to make them creamy and tasty!
     Chicken escalope with olives: how to make them creamy and tasty! 404 • of Food Inspiration
    Banana PEELS: here's how to use them!
     Banana PEELS: here's how to use them! 73866 • of Cookist
  5. 3 ways to cook eggplant: they are just amazing!
     3 ways to cook eggplant: they are just amazing! 2721 • of Food Inspiration
    DEVILED EGGS: 5 Ways to fill them easily and deliciously!
     DEVILED EGGS: 5 Ways to fill them easily and deliciously! 2193 • of Cookist
  6. Bread with olives and cherry tomatoes: how to make them soft and fragrant!
     Bread with olives and cherry tomatoes: how to make them soft and fragrant! 9445 • of Food Inspiration
    How to store basil: these tricks will be useful!
     How to store basil: these tricks will be useful! 28021 • of Food Inspiration
  7. Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
     Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM! 7576 • of Cookist
     3 easy ways to prepare perfect poached eggs!
      3 easy ways to prepare perfect poached eggs! 11286 • of Cookist
  8. Frozen Health cubes: the recipe to have herbal tea ready in 10 seconds anytime you want!
     Frozen Health cubes: the recipe to have herbal tea ready in 10 seconds anytime you want! 4972 • of Cookist
    PRALINE ALMONDS: how to make them at home with just 3 ingredients!
     PRALINE ALMONDS: how to make them at home with just 3 ingredients! 1401 • of Food Inspiration