Tomato crepes: a quick and full of taste idea!

published on 28 September, 2022 at 13:39

INGREDIENTS

Tomato sauce

Salt

Pepper

Grated cheese

Oregano

320ml water

240g flour

METHOD

Mix flour with water. Beat and let stand for 5 minutes. Then blend until smooth. Pour into a pan and make a crepe.
Mix tomato sauce, salt, pepper, and oregano.
Fill each crepe with the tomato sauce and grated cheese, fold and heat in the pan until golden brown.

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