How to prepare fantastic savory mini brioche in the ice tray!

Name: How to prepare fantastic savory mini brioche in the ice tray!
Uploaded: 2022-05-08T12:25:00Z
Duration: PT215.298S
Channel: Hacks Inspiration

published on 8 May, 2022 at 14:25

INGREDIENTS

300g (2 1/2 cups) flour

2 tbsp sugar

7g dry yeast

½ tsp salt

2 eggs

180ml (3/4 cup) milk

5 tbsp vegetable oil

grated cheese

Beaten egg

Melted butter

METHOD

Mix the warm milk with the yeast and sugar in a bowl. Add 2 eggs, flour, and mix.
Add salt, and oil and mix again.
Pour the dough on a table and massage until you get a homogeneous ball-shaped dough. Cover and let stand for 30 minutes.
Flatten with a rolling pin until you get a thin dough. Cut several pieces the size of an ice tray.
Sprinkle some flour on the ice tray and place a piece on top.
With your hands, shape the ice holes well. Add grated cheese to each hole.
Smear a beaten egg on all edges of the dough. Place another piece of dough on top. Cut off the edges.
Sprinkle a little flour on a tray lined with baking paper. Turn the icing tray over so that the dough remains on the tray.
Coat the entire block with beaten egg and bake for 30 minutes at 180°C. Spread melted margarine on the block and cut it into pieces.

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