Easy Charcuterie Board: the idea to try

published on 24 July, 2022 at 21:10
INGREDIENTS
Olives
Crackers
Rosemary sprigs
Salami
Ham
Chorizo
Small salami

METHOD
  1. Use a fork to fold a slice of cured meat into a cone shape.
  2. Place several slices one on top of the other, cut from the center to the outer edge, and form a cone with each slice.
  3. Arrange several slices around the edge of a glass, to form a flower with the salami. Serve the cured meat with olives, rosemary, and crackers.
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